Kelly
Well-Known Member
Hier ist noch eins von mir.
Prep Time: 25 minutes......Cook Time: 7 hours
Brown ground beef with chopped onions and garlic. Season with season salt and pepper. Add spaghetti sauce, tomato sauce, diced tomatoes, and water. Simmer 10 - 15 minutes.
Large bowl, combine ricotta cheese, parsley, egg, and beat well. Add half of the mozzarella cheese. In 5-6 quart crockpot, pour 1 cup of the beef sauce. Then top with a layer of mafalda noodles. Top with1 cup mozzarella cheese, more ground beef sauce, then a layer of the cheese mixture. Repeat layers to fill crockpot 3/4 full. Cover crockpot and cook on low for 6-7 hours - DO NOT STIR. Top with Parmesan cheese and serve. Serves 8-10
Jetzt hab ich HUNGER!!!!!!!!
Prep Time: 25 minutes......Cook Time: 7 hours
- 2 lbs lean ground beef
- 2 onions, chopped
- 4 cloves garlic, minced
- 48-ounce chunky pasta sauce
- 8-ounce can tomato sauce
- 14-ounce can diced tomatoes, undrained
- 3/4 cup water
- 1/2 ts salt
- 1/8 ts pepper
- 15-ounce ricotta cheese
- 1/4 cup chopped parsley
- 1 egg, beaten
- 4 cups shredded mozzarella cheese
- 16 ounce pack mafalda noodles (mini lasagna noodles)
- 1/2 cup grated Parmesan cheese
Brown ground beef with chopped onions and garlic. Season with season salt and pepper. Add spaghetti sauce, tomato sauce, diced tomatoes, and water. Simmer 10 - 15 minutes.
Large bowl, combine ricotta cheese, parsley, egg, and beat well. Add half of the mozzarella cheese. In 5-6 quart crockpot, pour 1 cup of the beef sauce. Then top with a layer of mafalda noodles. Top with1 cup mozzarella cheese, more ground beef sauce, then a layer of the cheese mixture. Repeat layers to fill crockpot 3/4 full. Cover crockpot and cook on low for 6-7 hours - DO NOT STIR. Top with Parmesan cheese and serve. Serves 8-10
Jetzt hab ich HUNGER!!!!!!!!
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